1.We specialized in food flavorsresearch and development for more than 20 years.
2. We have expert applicationengineers for Bakery foods, Beverages, Dairyproducts, Confections etc,and we can customize above products for ourcustomers.
3.Over 1000 differenttaste food flavors &fragrances foryour reference andwe can supply OEM flavors service too.
4.Main of our raw materials areimported from Europe.
5.MOQ is20KGS, but we have the 10-30ml for each sample service for yourfeel & test first.
6.We have strong confidenceto pass the quality test by customers.
History:
1. In 1998, Mr. Dong Zhihong (thebrother of Dong Zhiwen, the firstinternational flavrist inChina) officially incorporated andestablished the HangzhouSantoku Flavor &Fragrances Co.,Ltd.. Incombination with the superiority oftechnical and staff,we had developed flavor &fragrances’trade successfully by theresearch and development of sweet foods’flavors &fragrances.
2. In 2003, due to the needs of market development, webegan to produce our own sweet flavors &fragrances.
3. In 2008,according to the needs of development, werelocated new factories in order to make steadyprogress.
Mission:
Makeconscientious products, safe products,improvethe quality of diet, bring enjoyment and pleasure onthe tip of the nose topeople.
Business Scope
The company has been established for more than 20 yearsand is dedicated to the research, development, production and salesof sweet flavors & fragrances,natural reactants and extracts, andhave over than 1,000varieties of flavors &fragrances.
Applications
Dairy products, beverages, cold drinks, candy, baking,roasted seeds and nuts, health products, medicine, snack foods andother special products.
Management
The company has a complete production management system,and the company has passed the SC certification in accordance withthe food production license managementrequirements by Chinesegovernment.
All business activities are strictly implemented ISO9001quality management system certification, ISO22000 food safetymanagement system certification.
Technical advantages
1. Personnel advantage:
Developer:
The company hastwo flavorists withmore than 15 years of experience. They all graduated from thefragrance specialty, and studied under the first generation ofinternational flavorist DongZhiwen in China, and one of them has a class3 certificateof flavorist.
Production management personnel:
The company has hired a production manager who has workedfor more than 40 years inthe flavor & fragranceindustry. She had been the chief inspector ofHangzhou Westlake flavor Co.,Ltd and theproduction directorof one famous flavor& fragrance joint-venture inShanghai.
We have Senior Engineer in Food Industry, NationalRegistered Auditor of CCAA Quality, Environment, OccupationalHealth and Safety Management System.
Inspectors: 2 people, graduated in chemical engineering,inspection engineer, more than 10 years experience in qualityinspection.
Food Application Engineer: 4 people, senior foodapplication engineer, theyhave worked in large-scale food enterprisetechnology development research, 10 to 20 years working experiencein the foodindustry, developing professionalformula and process services for customers.
2. Equipment advantages:
Analytical Equipment: GC-MS AnalyticalInstrument
Production equipment: stainless steel liquid mixing unit,stainless steel reaction pot, stainless steel water bath heatingpot, stainless steel sifter, stainless steel powder mixer, fullstainless steel emulsified flavor production line, etc.
Application laboratory and equipment:
Homogenizer, beverage sealing machine, high pressure steamsterilizing pot, acidity meter, high-speed shearing emulsifier,automatic separating and grinding machine, mixer, digital constanttemperature water bath pot, candy forming machine, chocolatecolloid mill, vacuum dryer, electric oven, electric surfacepressing machine, multi-functional food processor, ice-creamfreezer, automatic brine tank, automatic air-cooled quick freezer,all kinds of molds, etc.
Quality advantage
We have long-term cooperation with manydomestic famous brand foodcompanies, Meanwhile we export ourproducts to Southeast Asia bytrading companies.
Scale advantage (sales volume, capacityand delivery)
Sales volume: More than RMB30million annually,
Productioncapacity: More than1000tons annually,
Productiondelivery time: 3-10 days afterorder confirmed.
Service advantage (timeliness,professionalism)
The company has a professional sales team.
We have 5 domestic and foreignsales persons with more than 10years of experience.
