食品加工机械CE认证涉及的EN标准

食品加工机械CE认证基本要求主要分为两大类：一是机械安全要求;二是卫生要求。食品加工机械在办理CE认证的时候涉及的标准非常的广泛，食品加工机械CE认证注意事项有哪些，以下是小编整理的关于食品加工机械CE认证标准及注意事项。

食品加工机械CE认证涉及标准

1、EN 453:2000+A1:2009 Food processing machinery-Dough mixers-Safetyand hygiene requirements食品加工机械-揉面机

2、EN 454:2000+A1:2009 Food processing machinery-Planetarymixers-Safety and hygiene requirements食品加工机械-搅拌机

3、EN 1672-2:2005+A1:2009 Food processing machinery-Basicconcepts-Part 2:Hygiene requirements食品加工机械基本概念第2部分:卫生要求

4、EN 1673:2000+A1:2009 Food processing machinery-Rotary rackovens-Safety and hygiene requirements食品加工机械旋转搁架式烤炉-安全和卫生要求

5、EN 1674:2000+A1:2009 Food processing machinery-Dough and pastrybrakes-Safety and hygiene requirements食品加工机械.面团和面糊焙烤工具.安全和卫生要求

6、EN 1678:1998+A1:2010 Food processing machinery-Vegetable cuttingmachines-Safety and hygiene requirements食品加工机械.切菜机.安全性和卫生要求

7、EN 1974:1998+A1:2009 Food processing machinery-Slicingmachines-Safety and hygiene requirements食品加工机械-切片机

8、EN 12041:2000+A1:2009 Food processing machinery-Moulders-Safetyand hygiene requirements食品加工机械制模机安全及卫生要求

9、EN 12463:2004+A1:2011 Food processing machinery-Filling machinesand auxiliary machines-Safety and hygienerequirements食品加工机械.填充和辅助机器.安全和卫生要求

10、EN 12355:2003+A1:2010 Food processingmachinery-Derinding-,skinning-and membrane removal machines-Safetyand hygiene requirements食品加工机械去壳、去皮及除膜机安全和卫生要求

11、EN 12505:2000+A1:2009 Food processing machinery-trifugalmachines for processing edible oils and fats-Safety and hygienerequirements食品加工机械加工食用油和油脂的离心机安全和卫生要求

12、EN 12268:2003+A1:2010 Food processing machinery-Band sawmachines-Safety and hygiene requirements食品加工机械带锯床安全和卫生要求

13、EN 12331:2003+A2:2010 Food processing machinery-Mincingmachines-Safety and hygiene requirements食品加工机械切碎机安全和卫生要求

14、EN 12851:2005+A1:2010 Food processing machinery-Cateringattachments for machines having an auxiliary drive hub-Safety andhygiene requirements食品加工机械.带辅助驱动轮的机器用给养附加装置.安全和卫生要求

15、EN 12852:2001+A1:2010 Food processing machinery-Food processorsand blenders-Safety and hygienerequirements食品加工机械食品加工机和搅拌机安全和卫生要求

16、EN 12855:2003+A1:2010 Food processing machinery-Rotating bowlcutters-Safety and hygiene requirements食品加工机械.旋转碗形刀具.安全性和卫生要求

17、EN 12984:2005+A1:2010 Food processing machinery-Portable and/orhand-guided machines and appliances with mechanically drivencutting tools-Safety and hygienerequirements食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全性和卫生要求

18、EN 13208:2003+A1:2010 Food processing machinery-Vegetablepeelers-Safety and hygiene requirements食品加工机械蔬菜脱皮器安全和卫生要求

19、EN 13288:2005+A1:2009 Food processing machinery-Bowl lifting andtilting machines-Safety and hygienerequirements食品加工机械.料盘提升机和倾卸装置.安全性和卫生要求

20、EN 13954:2005+A1:2010 Food processing machinery-Breadslicers-Safety and hygiene requirements食品加工机械.面包切片机.安全性和卫生要求

21、EN 13870:2005+A1:2010 Food processing machinery-Chop cuttingmachines-Safety and hygiene requirements食品加工机械.切削机.安全和卫生要求

22、EN 13871:2005+A1:2010 Food processing machinery-Cubes cuttingmachinery-Safety and hygiene requirements食品加工机械切块机安全和卫生要求

23、EN 13885:2005+A1:2010 Food processing machinery-Clippingmachines-Safety and hygiene requirements食品加工机.剪断机.安全和卫生要求

24、EN 13886:2005+A1:2010 Food processing machinery-Cooking kettlesequipped with powered stirrer and/or mixer-Safety and hygienerequirements食品加工机械.装有电动搅拌器和/或混合器的蒸煮罐.安全和卫生要求

25、EN 14655:2005+A1:2010 Food processing machinery-Baguetteslicers-Safety and hygiene requirements食品加工机械.长棍面包切片机.安全卫生要求

食品加工设备CE认证注意事项

1、设备的旋转部件应当处于封闭的环境中并配备互锁装置如搅拌叶轮上面应配备盖并能保证盖打开时叶轮停止运转;

2、针对生产线应当配备多个急停按钮或者配备紧急拉线开关;

3、若盛料设备离地面高度超过1600mm而需要对料进行检测应当配备指示装置(如加刻度，读数计等)

4、确保设备清洗无死角并保证清洁后的污水方便排成不残留